tag:blogger.com,1999:blog-7285220696053223933.post6486437900740165027..comments2023-09-24T14:52:55.643-07:00Comments on Fake 'N Bake Blog: Guest Post- Jason DearingAnna Warrenhttp://www.blogger.com/profile/09665022596809253309noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7285220696053223933.post-27067190675898715162013-03-16T11:13:28.387-07:002013-03-16T11:13:28.387-07:00Sure, layers of tissue paper and glue are a great ...Sure, layers of tissue paper and glue are a great way to make the flaky look. Can you send me some photos of what you're trying to accomplish and I can give you more advice? You can send them to propsanna@gmail.comAnna Warrenhttps://www.blogger.com/profile/09665022596809253309noreply@blogger.comtag:blogger.com,1999:blog-7285220696053223933.post-26620037632435011582013-03-15T07:28:48.251-07:002013-03-15T07:28:48.251-07:00Just found this blog and may I say...wow. Blown aw...Just found this blog and may I say...wow. Blown away. Here's a question for the masters: I'm trying to figure out how (for the museum I work at - something that allows me to combine my history and theatre loves) to make faux puff pastry. There's an 18th century dessert I'm trying to recreate that is 90% puff paste and I'm a bit befuddled on how to fake such a flakey texture. Any tips?M@https://www.blogger.com/profile/01597460121667375778noreply@blogger.comtag:blogger.com,1999:blog-7285220696053223933.post-90523411123757004822013-03-09T21:36:50.049-08:002013-03-09T21:36:50.049-08:00I really like the danishes!I really like the danishes!Anonymousnoreply@blogger.com