tag:blogger.com,1999:blog-7285220696053223933.post292515717060916144..comments2023-09-24T14:52:55.643-07:00Comments on Fake 'N Bake Blog: Cherry Pie ala KathleenAnna Warrenhttp://www.blogger.com/profile/09665022596809253309noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7285220696053223933.post-83837278836097604212014-02-10T08:37:46.415-08:002014-02-10T08:37:46.415-08:00I think the beans and foil were to keep the salt d...I think the beans and foil were to keep the salt dough from bubbling during baking- Like using pie weights when baking a real pie crust. The beans and foil were removed before adding the stuffing.Anna Warrenhttps://www.blogger.com/profile/09665022596809253309noreply@blogger.comtag:blogger.com,1999:blog-7285220696053223933.post-7972581088774413622014-02-10T04:57:56.440-08:002014-02-10T04:57:56.440-08:00Dear Kathleen, and Anna
I love this, and it is...Dear Kathleen, and Anna <br /> I love this, and it is extremely well done. It always amazes me the things that can be created with just what we have lying around it our kitchens.<br /> I am just a little confused by the "and covered the bottom with dried beans and foil" I am looking at the pictures included and don't see where this step comes into play. I'm just curious as to the process.<br /><br />Thanks,<br />J. M. ThompsonAnonymoushttps://www.blogger.com/profile/16343012411854174342noreply@blogger.com