This week's #fakefoodfriday is a simple. sweet one! This tray of sorbets were for a production of Don Giovanni. Finding the plastic cups were the hardest part, and I don't remember where we got these (it's been over 3 years and I've slept some since then... sorry!). We may have even found them in stock... ANYWAY. The idea is relatively customizable to any ice cream/ sorbet type of dessert.
Materials: DuPont Enerfoam, colored paper, insulation foam, fake fruits, spray primer, paint, tacky glue Tools: PPE!, scissors, Olfa knife To make these sorbets, we started by making some sorbet scoops out of DuPont Enerfoam. It's very similar to Great Stuff! with the added bonus of a reusable nozzle/gun. For those unfamiliar with both products, it's a foam sealant usually used to fill cracks. USE CAUTION WHEN USING THESE PRODUCTS! They are made with chemicals that are extremely bad for your health. We used our spray room for adequate ventilation. To make the sorbet-like scoops, we made a bunch of blobs and then picked the 6 we liked the most. They only needed to fill the opening of the glass. You want to avoid making anything that is too thick with Enerfoam (or Great Stuff!) because it requires air to cure. It is possible that the insides of thick globs of this kind of expanding foam will take a very very long time to cure fully. It's also extremely sticky if you accidentally poke your finger into an uncured glob. And, yes, I do speak from experience... WEAR GLOVES. Inside each glass is a roll of colored paper. We picked these three because it's what we had in stock, and could make paint to match. When our globs were dry, we painted them (first with a spray primer so the paint would stick) and then acrylic. The blueberries and strawberries were from our stock, but the lemon slices are small pieces of foam, carved and painted. We cut a small groove in those 'scoops' to accommodate the slices, and glued them in with tacky glue. We stuck them on tray using Joe's Sticky Stuff and they were good to go!
This little project is a personal favorite, because they're just so cute. For a production of Don Giovanni, set in the 15th century (also featuring the marzipan hedgehogs!) I made these cute little gooseberries in the form of hops.
Materials: Large wooden beads, fun foam, hot glue, paint
Tools: glue gun, brushes
Unfortunately I didn't take any process pictures for these, but it's pretty simple. I started with this research image from HistoricFood.com of 'gooseberries in the form of hops.'
I would 100% eat these
I then took a large oval bead and some artfully cut fun foam, and glued it on in layers.
Photo: Lisa Borton
I then passed them on to our very talented props painter, Lisa, who actually made them look like a thing, including a little sugar coating.
Photo: Lisa Borton
They were then arranged on a little copperleaf tray, with some violet garnishes to make them look *fancy*.
As with so many of my fake food projects, I'd like to give a lot of credit to the painters, because they really sell the finished product! Thanks, Lisa!!
For one of our operas this season (La Boheme!) we have a scene set in 1830-40s with a lot of vendors. One very delightful item we needed to make was some nougat! Our Instagram followers have had a preview of this one, as I've been sharing some process shots over there.
Materials: Crayola Model Magic, Acrylic paint, iridescent gift wrap, transparent tape, Joe's Sticky Stuff, Stock silver platter
Tools: Knife, ruler, Olfa blade, scissors
I haven't written a Materials Monday post about Crayola Model Magic yet, but I did write some about it in the Marzipan Hedgehogs post, and it really is one of my favorite fake food materials. And it is the perfect texture for nougat! Originally I was going to add some plastic orchid buds (you can see them in the background of the photo below) to be my pistachios, the color and shape were perfect. However it was pointed out that if all of the mix-ins were the same density (or material) that cutting would be immensely easier.
A warning on this one: this project took a LOT of patience due to dry times. Even working in a literal desert, it still took daaaays. Nearly 2 weeks passed between first sculpting and final wrapping. Model Magic is air dry only, and I've not attempted drying it in any other manner. I did contemplate trying a toaster oven (non-food use only, of course), but I didn't want anything to burn...
Day 1: I started with white Model Magic and some acrylic paint for almonds. I rolled them into balls and generic almond shapes.
I then repeated the process for pistachios. I wasn't terribly concerned about how they were going to look, as they were going to get mixed into the nougat, then cut.
I then let them dry out in the sun for a few hours. They got a nice 'skin' on them, and to help them along (and make them easier to mix), I cut them in half.
Dry little nut babies! Dryyyyyy!
Next, I made some dried cherries. To get enough color, again starting with white Model Magic, I had to add A LOT of paint. From experience, I knew this was going to make it quite sticky, but I only had the white MM to use. If I did it again, I would have started with a base red so I wouldn't have to add so much paint. Once I had the color I wanted, I rolled the MM into snakes and picked off odd sizes to look like cut cherries. Like the nuts, I wasn't super concerned about how they looked pre-mix.
After making the little cherry chunks, I set the cherries and nuts out to dry in the sun yet again. I left them out for the rest of the day and worked on other projects.
Please enjoy our desert setting, sand and rocks and a retaining wall.
Day 2: I set out to make the nougat out of even more Model Magic!
I got a bit too excited about my off-white nougat base, and added too much paint. I added more MM, which worked out well in the end, even though the color was definitely darker than I had hoped, and very close to the almond color.
I will fully admit that I've been watching a lot of the Great British Baking Show, and I was certainly treating this like a bread dough. There was a lot of kneading involved (hence the slap-dash waxed paper taped to my table). I flattened it out to add my nuts and cherries in!
And then so much mixing commenced!
I ended up cutting some of the pistachios into quarters for better mixing. Model Magic is easy to work with, but mixing a beast this big was very tiring...
I mixed nearly all of my nuts and cherries into the mass, but it was pretty arbitrary. I then smushed it all into a baking pan I found in stock!
So nougatyyy
In hindsight, I probably should have put some sort of release agent on the pan, but it was non-stick and I thought it would be fine. And now, the waiting began... I knew it was going to take a while for the mass to dry, so I set it outside to take advantage of the dry air and sun. However, I was leaving a real baking pan with an irresistibly pokeable material in it, out in a path where people would be walking past. And after 9 years of working here, I know how my curious co-workers would react. After an entire day of sitting outside, the nougat was still pretty soft. I was hoping that by the next day, it would be pretty dry!
Day 3: My hopes were dashed. I let it sit in its pan for another day, to let it firm up.
Day 4: By the end of the day, the nougat was somewhat dry, and I felt confident enough to peel it out of the pan. And let me tell you, it was still quite wet and squishy on the underside. Fortunately it was Saturday, so I was able to let it sit out for an entire day without me or anyone else wanting to poke or cut it open.
Day 5: A day of rest for me and the nougat.
Day 6: Still not dry.
Day 7: IT'S FINALLY TIME.
I got a sharp-ish knife that we have for foam carving, and marked some generic cut lines. Thanks to my co-worker Sara, we captured the first cut!
THE REVEAL!
This also unofficially launches the F-n-B youtube channel, I guess. I'm v glad my nails aren't filthy, but it's also very weird to see your hands from a different angle than from your body... I digress.
If you don't want to watch the vid, the cuts were pretty successful! After cutting them into squares, I let them dry yet another day. I was very glad that I opted to make everything from Model Magic, as cutting tiny plastic chunks probably would have made this process much more difficult, and it's possible the MM wouldn't have stuck to the plastic and the nuts would have fallen out.
Day 8: Stacks! The red from the cherries did streak a bit, and the almonds are basically invisible, but I'm pretty pleased with how they turned out!
I found the silver tray in stock, and ended up making a white foam tower on the inside to hold up the pyramid and get the most out of the nougat chunks. I ended up trimming several of the edge pieces to get a square cut. And, because the scene they're going to be in is very shiny and sparkly, I wrapped the days-dried (we're talking Day 12 at this point), in iridescent cellophane because it's FESTIVE.
In the days since, the tray has been cut, but the nougat remains (so far). I hope you've enjoyed this very long tutorial. It's still not as time consuming as actually making it, but it looks real enough to eat, I think! (Note: Our shopper found some real nougat at Trader Joe's and bought some for the shop. It was not what I was expecting, but I also didn't hate it. The best way I could describe it is wet marshmallow, but also tasty? I'd eat it again.)
What's cute, sweet, and a little prickly? Marzipan hedgehogs!
For this week's Fake Food Friday, I'm going to talk about these faux-zipan treats made for a production of Don Giovanni at the Santa Fe Opera. The show was set in the mid 1600s and there is a big banquet scene. We opted for mostly desserts and finger foods. Many of which I'll probably be posting for future FFFridays. These cute little treats are usually made out of almond paste and shaved almonds, so they'd be a great candidate for salt dough. However, we were using them at an outdoor venue with the possibility of being stored long term in trailers, so 'real' ingredients would just invite critters to munch on them. (I personally don't use salt dough all that often, but it's very handy for pastry in most cases.) If this little guy looks familiar, it's because his brother is our current Instagram icon! I'm pretty partial to these because they're just so darn cute and spiky.
I found this super cute research picture on a gluten-free recipe blog and figured they'd be pretty easy to recreate, and barring some weird noses, they were!
I opted for Crayola Model Magic for several reasons. You can find it at practically every craft store, it comes in big tubs, and it's very affordable. It also dries very quickly, and if you're in the desert like I was, it dries MEGA FAST. For those who haven't used it, Model Magic is a light, air-dry clay. Michaels used to have it's own version of MM, which I've also had success with. I usually opt for the white, because you can mix acrylic paint into it. (If you add too much, it can get suuuper sticky...) It's very easy to use, you just pull it out of the bag and it's ready to go. Always put unused material in an airtight container because it WILL dry out. For the eyes, I found some beads in stock. They were a weird blue and made the hedgehogs look a bit alien...
After forming the bodies, I shaved a a bunch of little pieces off of a stick of balsa and stuck them into the drying form. It didn't really seem to matter when I did this, the Model Magic is somewhat flexible even when dry, and those shards were pretty sharp...
(Please enjoy this view of my workspace. I put wax paper down because the hedgehogs were sticking to the paper a bit. You can also see the large tub of Model Magic we bought for the show. We used it for several food projects. This picture also includes the top 3 things you'll usually find on my desk: a Dixon Ticonderoga #2 pencil, an Olfa knife, and my water bottle. Hydration is VERY IMPORTANT. Especially in the high desert where you are just right next to the sun and the humidity is basically negative. I digress.)
Once they were dry and spiked, they were ready to hand over to paints! In hind sight, I probably should have glued some of the looser spines in, but for the most part they stayed in pretty well.
Between my workspace and Weird Shelf, I feel y'all learned a lot more about me this week...
(You can look forward to more gifs in posts because I think they're fun, and there's a very fair chance they'll be from Schitt's Creek, as it's my current tv obsession.)
Materials: Insulation foam, foamcoat, acrylic paint, spray sealer, clear epoxy, cheesecake packaging, sticker paper Tools: Bandsaw, surform shaver, sandpaper
Hi All, welcome to our first Fake Food Friday! I thought it would be appropriate to have our first FFF be the prop that started it all!
This cheesecake and its plated version were for You Got Older at Steppenwolf. The packaged cheesecake came out of a grocery bag, and then later it came out on a plate, had two full size taper candles put on it, and two pieces cut out.
I started out with 1.5" insulation foam, cut into circles about the same size as my research cheesecake (yes, we all ate some after I was done!). I used a Surform shaver tool to shave down the middle and give it a bit of an edge. I then sanded that down, but I didn't spend too much time smoothing it out, knowing I was going to foamcoat it.
For the practical version of the cheesecake, I cut out two holes and inserted PVC pipe ends that fit the candles pretty well. Then I did several coats of Rosco Foamcoat. I tinted it by adding a bit of acrylic paint.
I built up a nice shell on the practical version and then cut out a quarter of the cake. It was filled with a quarter of real cheesecake for the show, and then a layer of cheesecake filling (which is totally delicious and something I have 100% eaten straight out of the tub.) And then I sanded it SO MUCH.
Because the foamcoat was already yellow, I didn't have to do much finish painting, but I did add a quick coat of light yellow and brushed on a bit of raw sienna to make the edges look cooked. I then sealed the full one with clear satin spray. For the practical cake, I sealed it completely with epoxy because I knew it was going to be by real food and washed every night. I ended up sanding it down with some 220 grit sand paper so it wasn't too shiny. I didn't get a picture of it though.
As we like to say on this blog, packaging SELLS IT. This shell is from our research cake, which was conveniently empty by then... I found a logo online and printed it on some sticker paper. As I said when I first posted it, I'd eat it.
Unfortunately, my sticker was too subtle and we ended up taking the insert that came with the cheesecake, scanned it, and edited it so it was no longer so Chicago-y, (speaking of, if you find yourself in northern IL, I highly recommend trying some Eli's Cheesecake, which served as research and supply for our show). This shop had a tabloid size printer, so we were able to print this on one sheet, making it look super professional. Even though you can't see much of my cheesecake, I'd still eat it.
There we have it, folx! I think I need to go get some real cheesecake. Or just some filling, I'm not picky. Happy FFFriday!
