Dirty Martinis

Hey all! Sorry for the delay in a new post. I worked on a commercial shoot these last two weeks that completely took up my time. Please enjoy this week's post!

Materials: Acrylic Water (the kind florists use), Martini Glasses, Toothpicks, Sculpey, Acrylic Paint, Spray Paint

So, this is a project with a couple of issues- one was an I-D-10-T error (I was being an idiot) and one was more about being unfamiliar with the materials.  I'll explain both when we get there.  These martinis were made for  Milwaukee Repertory Theater's production of  'Cabaret.' We needed spill proof champagne and martini props for the Kit Kat Klub patrons to wave about while they caroused.  I did a few samples before I settled on the Acrylic Water. Neither Smooth Cast 325 nor the year old Zeller Opti-Kleer that I had in stock was water white or bubble free, so I ran over to my favorite floral wholesaler, and picked up a bottle of Acrylic Water.  This is a two-part acrylic resin that is used in the vases of silk floral arrangements to simulate water.  It is easy to work with, water white, virtually bubble free, and has a beautiful refractive quality in a glass. I've never used it before, but I was eager to give it a shot, and I'm glad that I did. (There was no MSDS, and I didn't have time to request one, so I took the same precautions as I would with any two part resin. I used the appropriate PPEs, and worked in a ventilated area.) 

Jim Guy, my boss, and Props Director Extraordinaire, found these acrylic martini glasses at World Market.  Aside from having a nice look, the thick stems are sturdier than a typical martini glass, which helps to keep them from breaking or tipping when the acrylic makes them top-heavy.  Aside from the glass, the most important identifying characteristic of a martini is the olive.  These olives are made from white Sculpey brand polymer clay. 

Aren't they hilarious? White model olives!

White was the only color of Sculpey that I had on hand, so I had to paint them.....but I'll get to that later.  I shaped the olives by hand, and used a pen cap to give them the round impression that looks like a pimento. I decided to put two olives in each glass, to add color and help take up volume. Then, I made a stupid mistake. 

I decided to put the two olives on skewers before baking them. This was not the stupid mistake.  I went down to our stock hoping to find metal toothpicks. Faced with the decision between wooden toothpicks and plastic toothpicks, I chose plastic. The voice in my head said "Don't do it, they'll melt in the oven," but the tired part of my brain that had been working too hard said "Nah, it'll be fine." STUPID!  Here's something I've learned in theater and life. If that little voice in the back of your brain pipes up, it's usually right, don't ignore it.  So I baked the Sculpey olives on their plastic toothpicks, and I melted the plastic toothpicks. I didn't melt them entirely, just enough to make them misshapen and saggy.  Stupid.  Since I was working with limited time, I did my best to straighten them out, painted them silver, and carried on, hoping that the refraction of the acrylic in the round glass and the distance to stage would help me out.  Luckily, for the most part, they did. 

Olives before baking.

I also painted the olives. For the green of the olives, I used Design Master spray paint, for the pimentos, I used red acrylic paint.  I probably should have given the spray paint a bit more time to cure, but as I said before, we were pressed for time.  I dropped a skewer of olives in each glass, mixed the acrylic according to the directions, poured the martinis, and left them to cure for 24 hours. 

Once cured, the acrylic is beautiful and durable,  The overall effect from stage is actually very good. There was no reason not to send these martinis on stage. There was, however, a swirl of paint coming off of the olives into the martini.  It looks pretty cool actually, but it isn't part of what I intended the martini to be.

See? GRRR!

I think that if I were to duplicate this project, I would use green and red Sculpey instead of attempting to paint white Sculpey. As it was, we said that I meant to do it, called it a dirty martini, and sent it onstage. I highly doubt that the audience, or even the performers, noticed that anything was amiss.  It wasn't  the perfect prop that I would have liked it to be, but I learned a few things, and got to try a new product, so I can't complain too much.  But hey, if I did it perfectly the first time, what would be the fun of doing it again? Cheers!

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Proppy, Proppy, Punch Bowl

 Materials:  Punch Bowl and Ladle,  Artificial Fruit Slices, Clear Acrylic Sheeting, Design Master Spray Paint

 Behold the proppy, proppy punch bowl from our current production of Cabaret*!  This one surprised me, folks.  I went back and forth with my boss about what should be in this punch bowl.  The conversation went something (nothing)  like this:
Me: Jello?
Boss: Spoilage
Me: Acrylic? Resin?
Boss: Heavy and expensive.
Me: Punch?
Boss: Now you're not even trying.
Me: Well, what do you suggest, smart guy?
Boss: We used to do this trick in opera with Plexiglas and spray paint.
Me: BAHAHAHAHAHAHA!
Boss: You got any better ideas?
Me: ..........................

And that is how the proppy, proppy punch was born.  Frankly, its success surprised us all. 

First of all, I taped a fill line around the inside of the bowl. Then, I cut a piece of acrylic to fit into the bowl at the fill line, and cut out a notch along the edge for the ladle.  Once this was done, I spray painted the inside of the bowl, and the bottom of the acrylic.  I used design master paints, Cherry Wood Tone and.....one of the berry colors. Cranberry, maybe.  I wanted it to look more like a wine punch than Hawaiian Punch, so I tried to keep the color subdued.

All that was left was to assemble the punch. I used snot tape to hold in the fake orange slices and ladle, and even to hold in the acrylic top.  I most likely could have used something more permanent to hold in the acrylic, but I wasn't sure what was a better option.  At least this way, I can disassemble and reuse the pieces when the show comes down.  A few orange slices on top completed the punch (one small slice behind the ladle hides the notch.)

 And that's it, the proppiest punch you ever did see! It sat on top of a buffet counter loaded with treats, and surrounded by beautiful people in their undies.  Did it steal the show? No. Did it do the job? Yes.

 If I were going to put a punch bowl smack down-center, this technique might not cut the mustard.  Scratches in the paint give it away, as well as the tell tale clear edge of the acrylic, (though perhaps this could be remedied with some judicious Sharpie action).  It is by no means a perfect solution, but it is light weight, simple to make, and effective from afar. 





 *(I will not title this post 'Punch and Jew-dy Show', I will not title this post 'Punch and Jew-dy Show')

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Spilled Cokes

Just a quickie this time, folks. My friend's mom is decorating the lobby of a theater where she works, and asked for a few spilled sodas.  These sodas are just Smooth Cast 325 casting plastic with a little bit of brown So-Strong pigment.  I poured them onto plastic wrap, and removed the plastic wrap once they were cured. See those flaws in the one in front? That's where there were wrinkles in the plastic wrap. Smooth out your plastic wrap!

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Mocktails!

Booze!- It's booze week here on the Fake-n-Bake blog! This week, I'll be pouring you a measure of what I know about getting people "drunk" onstage. Enjoy, and, as always, please throw in your two cents!



For obvious reasons it is rarely, if ever, a good idea to give performers alcoholic beverages to drink onstage. That said, it is incredibly common for shows to involve alcoholic beverages. Luckily for us, many different things can be substituted for alcoholic drinks.

Water- For any clear liquor (Vodka, Gin, Light Rum, etc.) water is the perfect substitute. Tasteless, odor free, non-staining, and it doesn't do anything to inhibit the voice of a performer. If you can't get a performer to drink water onstage, chances are, they won't be drinking anything.

The Diet Cola Cocktail- My boss, and famed Properties Director, Jim Guy swears by this concoction. Simply dilute flat diet cola with water, a good start is 1 part cola to 4 parts water. It gives a nice caramel liquor color, which works well for whiskey, bourbon, scotch, etc. There are no calories, and you can make it using caffeine-free diet cola if your performers prefer.

Colored Water- This one is pretty self explanatory, food coloring can be used to color water. Caramel-colored food coloring can be purchased at most places that sell cake decorating supplies. Keep in mind that most food colorings, especially red ones, can stain fabrics.

Tea- Lipton tea is very commonly used as liquor onstage, as it can be diluted easily with water. Beware though, the slight foamy ring that can give it away. Herbal teas can also work very well. Orange herbal teas have a nice red color that lends itself well to playing cognac or sherry. Hibiscus tea has an incredible red color, and is non-staining (test your fabric to be sure), but has a very tart flavor.
Juice- Grape juice, red or white, is a common substitute for wine onstage. Be careful, though, as some performers do not like the way that sugar affects their salivary glands, and thus, their voices. Also, beware that juices can stain. Sparkling juices can be a good substitute for champagne.

Ginger Ale (Regular or Diet)- This is a good substitute for beer or champagne, if your performers don't mind the taste/sugar content. If you can't get the "beer" to hold a head, a spoonful of foaming bar sugar preset in the glass before pouring should do the trick.
Non Alcoholic Beer- Yup, pretty much exactly what it says it is.

Some Things to Consider:
As props providers, it is part of our job to facilitate the performers. It can be very frustrating to find the right thing to give a picky actor, but imagine being onstage, trying to sing and dance in a heavy costume, under hot lights, with hundreds of people watching, and have your voice catch in your throat because you just had to guzzle down some syrupy fake champagne. Or imagine being asked to down 4 ginger ale "beers" a night- and still fit into that size 4 dress. Performers have real concerns about what goes into their bodies on and offstage, and we should do our best to accommodate those concerns. Of course, we are faced with budgetary and time limits, but some work up front can save money and frustration during tech. Have a conversation with your performers early on in the rehearsal process, giving them some options. Let them know that they can choose between colored water, tea, or diet soda, or whatever the prop calls for. Your stage manager should be able to facilitate this conversation- and it will make the performers more comfortable as well. There will always be some difficult performers, but heading them off at the pass should make everyone's job easier.

Some things that can make performers uncomfortable:
Calorie Content- Whatever they are consuming onstage, they may have to do it up to eight times per week.
Sugar- Sugary drinks can be hard on the voice, but some performers prefer to have a little blood sugar boost mid show.
Dairy- Dairy products turn mouths and throats into gooey messes, making it very hard to sing or speak well.
Caffeine-Some performers would like to get a good nights sleep after the show.
Artificial Sweeteners- Some performers prefer natural foods.
Quantity- In 'State of the Union' one actress had to down six cocktails in fifteen minutes- and then sit onstage for another half an hour with no bathroom break. In that case, we used a false bottom and a handful of fake ice to make her job easier. Finding glasses with thick bottoms and employing fake ice is way easier than asking the costume department for a catheter. ;)

The bottom line is, communicate with your performers. Everyone has different needs and preferences. Allergies, medical needs, and tastes should all be considered when deciding the right solution for your props.

Happy pouring!

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Penny Drinks aka Ladies Night

Well, thanks to a lovely recommendation from Mr. Eric Hart, and you lovely people, this blog has just made it's first penny! Now, don't worry, the entry on cake decorating is in the works, but I wanted to take a moment to celebrate what I hope is the first of tens and tens of pennies! What better way to celebrate this occasion than with a drink, especially one that you can't drink?

When Act I ends, our actor has been dressed in drag for our amusement. When Act II begins, we find that he has spent intermission at a bar across the street, taking advantage of ladies night. Now, if there's one thing that musical theater thinks that 'ladies' like to drink, it's fruit cocktail in a glass. Right?

The fruit is actually serving two purposes here, visual and practical. For color, clarity, and cuickness (that's right, I said it) we decided to use Smooth Cast 325 for our drinks. The problem with cast resins is that they aren't particularly light, and top heavy stemware makes for tippy, awkward props. The fruit, which was purchased and pulled from stock, is considerably lighter as it is either hollow or made from lightweight materials.  Since we're going for the girly drink joke anyway, it fits right in.

There are two little tricks with this drink, not that anyone would ever notice by looking at it. Because that darling little umbrella is incredibly fragile, and because my boss is holding out hope of finding a funnier straw, both the umbrella and the straw are designed to be removable.

So, here's how I did it. First, I pulled two glasses from stock (one is for a back up.) Then, I loaded the glasses up with fruit and fake ice. Since I wanted the resin to stick to the glass and the fruit, I didn't use a release agent. The umbrella (as you can see only slightly in the photo) is floating freely in a small red cocktail straw that is embedded in the resin. This was simply done by putting the straw in the glass before filling. Urethane resin is adhesive, so it's very easy to do embeddings like this.  Making the bigger straw removable was only slightly more complicated.  First, I used hot glue to plug the bottom of the straw. This prevented resin from creeping up the inside of the straw and sticking. Then I used Sonite Wax liberally on the straw. Sonite Wax is a petroleum based wax that is made by Smooth-On, and is releasier, beefier, and gooier than the spray on Universal Mold Release that I am generally fond of. Once the straw had a thick coat of release agent, I placed it in the cup as well.

 

The decision to make the drinks pink was based largely on the fact that I had red So-Strong pigment in stock.  Just a tiny dab of this pigment was enough to color the resin this fruitylicious shade of pink.  As per the directions, I measured out equal parts of Smooth Cast 325 A&B, added the color to part B, and then mixed the two thoroughly, and poured.  (Using proper safety gear, of course.)

About 1/4 of the way into pouring, I remembered something important. Buoyancy.  The sealed straw and the hollow fruit started to float to the surface, basically voiding my careful arrangement.  No matter, with my gloved fingers, I was able to hold the items in place long enough for the resin to set initially (about 90 seconds.) Note to self: light stuff floats.  

Luckily, the schmooeying of the straw was a success, as was the awkward holding of the fruit. The fruit stayed in the drink, the straw came out. The embedded cocktail straw made a perfect little nest for the umbrella, and the cabaret show got just a little bit girlier. Hot glue a fake slice of orange to the rim of the glass, and bottoms up!

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