A blog dedicated to the crafting of faux foodstuffs, casting & molding, and other nifty tricks for theater production.


Wednesday, April 6, 2011

Far Away Fridge Food in Five Minutes

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The healthiest story ever told, apparently.
Alright, so I'm dressing a fridge for "Death of a Salesman" (Arthur Miller....swoon) that is going to be open for all of 15 seconds- if that.  Now, the fridge should look stocked, and the dressing should look good, but there's no point spending an inordinate amount of time on a prop that will barely be noticeable.  Here are two of the quickies that we used to dress the fridge.

I picked Phil's Dairy because my brother is named Phil, and he is awesome.
How did I make this lovely bottle of cream in less than five minutes? Let me tell you! I pulled a cream bottle and pog top from stock. I filled the bottle with salt. I glued the top on. WAH-LAH!*

I can't believe it's not butter!
Well, this photo is pretty self explanatory. I cut a piece of yellow insulation foam and put it into a butter dish. Yup.

So, as you can see, this is another post that just highlights my belief that, sometimes, the packaging is the most important part of making fake food look convincing. Salt in a bowl doesn't look like milk, and a chunk of yellow foam on a chair wouldn't look like butter. In the right context, however, sometimes all we need is that little nudge to get our brains where they need to go, and often, the simplest solution is the best. Happy Propping!

*Yeah, I misspelled it on purpose, it's funny.

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